Sweet Potato Crusted Frittata

8

Savory, Salty and Sweet!

4
2-3 cups sweet potatoes (peeled and grated)
2 tablespoons ghee (melted)
1 cup prosciutto (cubbed and cooked)
1/4 cup fresh spinach (chopped roughly)
2 tablespoons fresh basil (rolled and sliced)
1/2 cup sundried tomatoes (chopped roughly)
5 Large eggs
1/3 cup full fat coconut milk (or whole30 approved almond milk)
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon italian seasoning
Preheat oven to 425 degrees. Press sweet potatoes into an ungreased 9'' pie plate and up the sides forming a crust. Make crust highter then pie plate since once cooked sweet potato shrinks. Lightly salt,...
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Nutritions

Calories
413

Sodium
931mg
38% DV

Fat
30g
46% DV

Protein
12g
24% DV

Carbs
16g
5% DV

Fiber
3g
14% DV