Sweet Potato Hummus with Peanut Butter

February 01, 2016

145

Sweet Potato Hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. This dip is great for spreading, dipping or to eat out of the jar. A delightful dip that makes health snacking easy!

1 large sweet potato, pealed & sliced into 1/4 inch chunks
3 tbsp nut butter*
1 15 oz can chickpeas, rinsed & drained
1 tbsp extra virgin olive oil
1/8 cup lime juice
1/4 tsp cumin
1/2 tsp paprika
1/2 tsp cayenne pepper
salt to taste

Preheat oven to 400 degrees F Place sweet potatoes on a baking sheet lined with parchment paper Bake 40 minutes until softened After the sweet potatoes have cooled, place all ingredients in a food processor...
See the full directions on my site

Nutritions

Calories
8

Sodium
1.0mg
0% DV

Fat
0.44g
0% DV

Protein
0.2g
0% DV

Carbs
0.7999999999999999g
0% DV

Fiber
0.1g
0% DV