Main Dishes

Sweet & Spicy Asian Noodle Bowl

21

Hoison BBQ pork & vibrant fresh veggies served over soba noodles and topped with a sweet/spicy/tangy sauce. This will make you forget take-out ever existed.

8
1 lb boneless pork chops or peeled shrimp
Marinade:
1/2 cup hoison
1/4 cup oyster sauce
1/4 cup soy sauce
2 tbsp. sriracha
1/2 cup apple juice

1 red bell pepper- thinly sliced and cut into 1 inch pieces
2 carrots- thinly shredded
1/2 bunch trimmed asparagus- halved lengthwise and cut into 1 inch pieces
1 bunch green onions- sliced into half-inch pieces
1 avocado- thinly sliced
1 cup sprouts (either daikon, clover or alfafa)- optional
2 tbsp. toasted sesame seeds
2 tbsp. toasted chopped peanuts- optional
1 package noodles- either thin soba noodles or whole wheat spaghetti
peanut oil (or canola)

Sauce: (double recipe if you plan to have leftovers...I did!)
3/4 cup beef broth
3/4 cup chicken broth
1/4 cup soy sauce
3 tbsp. honey
3 tbsp. hoison
2 tbsp. peanut butter
2 tbsp. sriracha
Start by marinating the pork or shrimp for 1 or more hours and then grill. Let rest for 10 minutes, and then thinly slice (if using pork) and then set aside. Next, heat 1 tbsp. peanut oil to high heat....
See the full directions on my site
Nutritions

Calories
259

Sodium
1653mg
68% DV

Fat
8g
13% DV

Protein
19g
38% DV

Carbs
25g
8% DV

Fiber
2g
11% DV