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This easy grain-free granola recipe has essential pantry staple ingredients like nuts, coconut flakes, seeds, Greek extra virgin olive oil, and it's naturally sweetened with maple syrup. This granola is Paleo, vegan, gluten-free, grain-free, and refined sugar-free. It is very versatile because you can add or omit any of the ingredients or adjust to what you currently have in your pantry. The idea is that you don't have to leave the house to get anything. Also, you don't need to measure ingredients precisely. Add the amount that you have or wish to use. And you have the perfect grain-free granola!
1 cup sliced almonds
Calories
34
Sodium
89mg
3% DV
Fat
0.95g
1% DV
Protein
0.8g
1% DV
Carbs
4g
1% DV
Fiber
0.8999999999999999g
3% DV
Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious.
1/2 cup Brazil nuts
8 Medjool dates
2 1/2 cups rolled oats
1/3 cup quinoa
1/2 cup coconut flakes
1/2 cup pumpkin seeds
1/4 cup cacao nibs
1/4 cup raw cacao powder
2 tbsp chia seeds
1 tsp sea salt
1/2 cup espresso
1/3 cup maple syrup
1/4 cup coconut oil ( melted )
1 tsp vanilla
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add...
See the full directions on my site
Calories
297
Sodium
158mg
6% DV
Fat
12g
18% DV
Protein
8g
16% DV
Carbs
38g
13% DV
Fiber
6g
26% DV
Roasted Garlic Mashed Cauliflower | Vegan, Keto, & Paleo Side Dish
Paleo "Brown Sugar" Cinnamon Pop Tarts are much better than breakfast out of an aluminum wrapper, but you still get that nostalgic feeling! They are gluten free, grain free, and refined sugar free.
1 1/4 cup almond flour
1 cup tapioca flour
1 pinch of salt
4 tbsp coconut oil ( solid )
1 egg
2 tbsp maple syrup
Filling:
1/4 cup coconut sugar
1 tsp cinnamon
1 tsp almond flour
1/2 tsp tapioca flour
eggs wash ( 1 egg whisked with 1 tbsp water )
Glaze:
1/2 cup coconut sugar
2 tsp tapioca flour
1 tbsp almond milk
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Add almond flour, tapioca flour, and salt to the bowl of a food processor and pulse to combine. Add...
See the full directions on my site
Calories
1284
Sodium
247mg
10% DV
Fat
90g
139% DV
Protein
24g
49% DV
Carbs
90g
30% DV
Fiber
11g
45% DV
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in just 5 minutes using simple raw ingredients! (Paleo, Vegan, Gluten Free, Refined Sugar Free)
1/2 cup cacao
pinch of salt
1 1/2 cups Medjool dates ( pitted )
3/4 cup prunes ( pitted )
1 tbsp coconut oil ( melted )
1 tsp vanilla
Ganache:
3 tbsp coconut oil ( melted )
1/2 cup cacao
4 tsp maple syrup
- Line an 8 x 8-inch baking pan with parchment paper and set aside.
- Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla....
See the full directions on my site
Calories
335
Sodium
3mg
0% DV
Fat
21g
32% DV
Protein
7g
15% DV
Carbs
35g
12% DV
Fiber
7g
29% DV
Paleo Chocolate Covered Strawberry Pop Tarts (gluten free, grain free, refined sugar free)
Healthy, gluten free Paleo Chocolate Covered Strawberry Pop Tarts made with a fresh strawberry filling. This healthy make-ahead breakfast, snack or dessert is easy to make, and perfect for using up your summer strawberries! (gluten free, grain free, refined sugar free)
1 cup tapioca starch
pinch of salt
4 tbsp coconut oil, solid ( or grass-fed butter cut into cubes )
1 egg
2 tbsp maple syrup
Filling:
1 lb strawberries ( sliced )
2 tsp lemon juice
1/4 cup maple syrup
Topping:
4 oz dark chocolate
freeze dried strawberries ( optional )
- Prepare the filling first, by heating strawberries, lemon juice, and maple syrup in a heavy bottom saucepan over medium heat. Bring to a simmer and continue cooking until strawberries begin to break...
See the full directions on my site
Calories
2116
Sodium
71mg
2% DV
Fat
134g
206% DV
Protein
32g
64% DV
Carbs
183g
62% DV
Fiber
21g
84% DV
These Healthy Chewy Gluten Free Oatmeal Raisin Cookies are the best ever! They're incredibly soft, chewy, and perfectly spiced with a hint of cinnamon. (refined sugar-free, vegan)
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk oats, almond flour, tapioca flour, salt, and baking soda. Stir in coconut...
See the full directions on my site
Calories
0
Sodium
0mg
0% DV
Fat
0g
0% DV
Protein
0g
0% DV
Carbs
0g
0% DV
Fiber
0g
0% DV
