Tallyanche Suke / Sardine Dry

March 22, 2016

This is a very popular Goan recipe called Tallyanche suke or sardine dry which is simple , best and quick fresh sardines recipe. In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . These are small round spices used in Indian,Chinese and Nepali Cuisines.

10-12 Small Sardines
Salt
1 Inch Piece Ginger
10-12 Tefla/ Sichuan Pepper
1 Teaspoon Haldi/Turmeric Powder
1 Teaspoon Red Chili Powder
2 Slit green chilis
5-6 Dry Kokum
Handful of dry desiccated coconut or grated fresh coconut

Remove and throw away the head and tail of Sardines. Remove everything out from the belly , wash them thrice or four times. Apply a teaspoon of salt and keep it aside for 10 minutes. In the meantime, Crush...
See the full directions on my site

Nutritions

Calories
49

Sodium
60mg
2% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
11% DV