Main Dishes

Tallyanche Suke / Sardine Dry

This is a very popular Goan recipe called Tallyanche suke or sardine dry which is simple , best and quick fresh sardines recipe. In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . These are small round spices used in Indian,Chinese and Nepali Cuisines.

10-12 Small Sardines
Salt
1 Inch Piece Ginger
10-12 Tefla/ Sichuan Pepper
1 Teaspoon Haldi/Turmeric Powder
1 Teaspoon Red Chili Powder
2 Slit green chilis
5-6 Dry Kokum
Handful of dry desiccated coconut or grated fresh coconut
Remove and throw away the head and tail of Sardines. Remove everything out from the belly , wash them thrice or four times. Apply a teaspoon of salt and keep it aside for 10 minutes. In the meantime, Crush...
See the full directions on my site
Nutritions

Calories
49

Sodium
60mg
2% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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