Tava Naan / Skillet Naan Bread

July 12, 2016

Tava Naan is a soft and chewy, delicious and super easy to make Indian flat bread recipe prepared on a cast iron skillet.

All purpose flour / Maida – 1 1/2 cups
Active dry yeast – 1 tsp
Sugar – 1 tsp
Lukewarm water – 1/2 cup
Salt – 1 tsp
Baking soda – 1/8 tsp
Yogurt – 2 tsp (vegans can skip yogurt)

For Garnish:
Butter / Ghee – 1 tbsp (use olive oil for vegan version)
Coriander leaves finely chopped – 3 strands
Green chilies finely chopped – 1
Salt – 1/8 tsp

In a bowl add about 1/2 cup of lukewarm water, sugar and sprinkle yeast, and let the yeast activate. This might take about 5 minutes. Once the yeast is activated, add all purpose flour, salt, baking soda,...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV