Tempura Asparagus with Wasabi Ranch

May 18, 2015

This Tempura Asparagus with Wasabi Ranch takes only 10 minutes to make and is so easy! It will be your new favorite side dish for weeknight meals!

15-20 Asparagus Stalks, cut and trimmed
1 Cup Flour
1 Tablespoon Cornstarch
1½ Cups Club Soda
1 Teaspoon Sesame Oil (Optional)
Vegetable Oil for frying
Sea Salt for sprinkling
Wasabi Ranch:
1 Cup Ranch Dressing
2 Teaspoons Wasabi Paste (Wasabi Powder mixed with water)

Asparagus Tempura: Fill a large, metal pot with about 4 inches of vegetable oil. Heat on medium-high heat until the oil reaches a temperature of 375°. Using a kitchen thermometer, make sure the oil remains...
See the full directions on my site

Nutritions

Calories
703

Sodium
925mg
38% DV

Fat
35g
55% DV

Protein
21g
42% DV

Carbs
67g
22% DV

Fiber
16g
66% DV