Main Dishes

Tender Cod Filets with Sautéed Brussels Sprouts and Prosciutto

1

This super lean meal has super terrific flavor thanks to prosciutto we’ve sauteed with quartered brussels sprouts and served with tender, meaty cod filets.

4
2 tablespoon olive oil
4 cups brussels sprouts, quartered
1 cup onion, chopped
Preheat a large non-stick skillet over medium heat with 1 tablespoon olive oil. Add brussels sprouts and onion and cook for 6 - 8 minutes until sprouts are tender, stirring often. Add vegetable broth as...
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Nutritions

Calories
111

Sodium
24mg
1% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
4g
17% DV

Mezcal Negroni

525

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV