Tender Slow Cooker Mongolian Beef

June 10, 2017

124

Experience take out at home with this easy slow cooker Mongolian beef recipe. Succulent, tender pieces of beef melt in your mouth. So easy to make and takes hardly any time!

2 lbs thin sliced sirloin beef (often used for fajitas or carne picada)
¼ cup cornstarch
2 medium onions, sliced
1 inch fresh ginger, peeled and grated
3-4 garlic cloves, peeled and pressed
1 cup brown sugar
1 cup soy sauce
1 cup water
2 green onions, sliced diagonally
sesame seeds (for garnishing)

Sprinkle the meat with the cornstarch and toss to coat. Place all ingredients except the green onions and sesame seeds in the slow cooker Cook on low for low for 6-8 hours, or on high for 4 hours Serve over...
See the full directions on my site

Nutritions

Calories
641

Sodium
2025mg
84% DV

Fat
50g
78% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
3g
12% DV