Tequila Marinated Grilled Steak Fajitas and Vegetables

November 14, 2013

288

Tasty Fajitas and vegetables with just a little spice oh what flavor, you can leave out the tequila if you like

INGREDIENTS
For the Marinade:
Juice and zest of 2 limes
Juice and zest of 1 orange
1/2 cup tequila
1/3 cup plus 1 tablespoon olive oil
4 garlic cloves
1 tsp ground ginger
1 cup soy sauce
2 teaspoons dried red pepper flakes
For the Beef:
3 top sirloin steak, prime or choice grade, about 8 ounces each and 1 inch to 1 1/4 inches thick
Vegetables of your choice: bell peppers, onions, zucchini ,mushrooms,tomatoes

DIRECTIONS FOR THE BEEF AND MARINADE: Combine the citrus juices and zests, tequila, vinegar, 1 tablespoon of the olive oil, the garlic, and red pepper flakes and the rest of ingredients in a mixing bowl....
See the full directions on my site

Nutritions

Calories
161

Sodium
2792mg
116% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV