Thai Beef with Broccoli

December 02, 2016

Thai Beef with Broccoli - an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef.

12 ounces broccoli florets (1 1/2 inch florets) one medium-sized head of broccoli
1 tablespoon safflower oil or olive oil
1 pound beef tenderloin trimmed of any fat (about 2 small filet steaks)
1/2 teaspoon salt and pepper
2 large shallots, thinly sliced
3 tablespoons minced fresh ginger (or substitute with 3/4 teaspoon ground ginger)
1 1/2 tablespoons Thai red curry paste
14 ounces lite coconut milk, stirred thoroughly (one 13.5-oz/430ml can)
1 tablespoon firmly packed brown sugar
1 tablespoon Asian fish sauce
steamed Jasmine rice, for serving
8 fresh basil leaves, chopped or torn
4 lime wedges, for serving

http://tasteandsee.com/thai-beef-with-broccoli-recipe/
See the full directions on my site

Nutritions

Calories
2279

Sodium
3179mg
132% DV

Fat
103g
159% DV

Protein
118g
237% DV

Carbs
198g
67% DV

Fiber
14g
58% DV