Soups

Thai Chicken and Vegetable Soup

49

Easy to make and ready in 30 minutes, this Thai chicken and vegetable soup is the perfect dinner! #30MinuteThursday

4
1 tablespoon olive oil
2 chicken breasts, sliced thinly
1/2 cup chopped carrots
1 red bell pepper, chopped
1 small onion, diced
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Thai red curry paste
4 cups chicken broth
1 (14 ounce) can coconut milk
lime wedges
chopped fresh cilantro
Heat the oil in a large saucepan over medium-high heat. Add the chicken and cook, stirring for 2-3 minutes. Add the carrots, bell pepper, onion, garlic and jalapeno pepper and cook, stirring occasionally...
See the full directions on my site
Nutritions

Calories
276

Sodium
1182mg
49% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
6g
24% DV