Thai Chicken Satay

February 18, 2014

784

The best recipe for Thai Chicken Satay and the BEST peanut sauce. The perfect blend of spicy and sweet and perfect as an appetizer OR a meal for two.

2 normal to large sized chicken breasts
1/2 cup coconut milk
1 tablespoon curry powder
1 teaspoon turmeric powder
1 teaspoon sugar
1/2 teaspoon salt
12 wooden skewers

Soak the skewers in water while prepping your chicken and sauce. This will help keep the skewers from burning when you place them on the grille (oh yes, there will be grilling). Cut the chicken into 1"...
See the full directions on my site

Nutritions

Calories
23

Sodium
100mg
4% DV

Fat
2g
3% DV

Protein
0.4g
0% DV

Carbs
1.0g
0% DV

Fiber
0.30000000000000004g
1% DV

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