Thai Chicken with Cashew Nuts

January 31, 2014

159

This quick and easy dish is a good choice for a busy weekday dinner. Yet it is far from simple and plain. It has two kinds of chewiness coming from the chicken breast and cashew nuts, and rich flavors from all colorful side ingredients. This course originated from China, but Thais have adapted it and made it also very popular in Thai restaurants.

12 oz. chicken breast
2 oz. cashew nuts (fried)
1/2 oz. garlic
4 oz. small onion
4 heads spring onions
2 heads red chili peppers (big)
3 T. vegetable oil
1 T. rice wine
2 T. oyster sauce
1 T. soy sauce
1 T. fish sauce
1 oz. coconut palm sugar

Thinly slice the chicken. Crush the garlic. Slice the shallots, spring onions and chili peppers. Heat the oil in a pan and fry the garlic until it turns golden brown. Add the Chicken breast and small...
See the full directions on my site

Nutritions

Calories
376

Sodium
1042mg
43% DV

Fat
18g
28% DV

Protein
22g
45% DV

Carbs
24g
8% DV

Fiber
4g
17% DV