Thai Fried Big Noodles (Phad Siewe)

January 30, 2014

198

A representative stir-fry noodle dish that perfectly conveys the flavour and texture of Thai noodles.

14 oz. fresh big noodles (available in Thai food shops if dried noodles are used, soaked in water for about 15 minutes)
7 oz. pork
6 T. vegetable oil
6 head garlic
10 oz. Chinese leaves (an Asian leaf vegetable like cabbage, but not rounded)
4 eggs
3 T. oyster sauce
1 T. soy sauce (sweet)
2 T. soy sauce (light)
1 T. sugar
1 tsp. ground black pepper

Thinly slice the pork. Chop the Chinese cabbage into about 1 1/2? pieces. Crush the garlic and beat the eggs. Heat 4 T. oil in a pan and fry the garlic until its color becomes golden-brown. Add the pork and...
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Nutritions

Calories
291

Sodium
866mg
36% DV

Fat
19g
29% DV

Protein
13g
27% DV

Carbs
13g
4% DV

Fiber
1g
6% DV