Main Dishes

Thai Fried Big Noodles (Phad Siewe)

April Z
January 30, 2014
127

A representative stir-fry noodle dish that perfectly conveys the flavour and texture of Thai noodles.

6
14 oz. fresh big noodles (available in Thai food shops if dried noodles are used, soaked in water for about 15 minutes)
7 oz. pork
6 T. vegetable oil
6 head garlic
10 oz. Chinese leaves (an Asian leaf vegetable like cabbage, but not rounded)
4 eggs
3 T. oyster sauce
1 T. soy sauce (sweet)
2 T. soy sauce (light)
1 T. sugar
1 tsp. ground black pepper
Thinly slice the pork. Chop the Chinese cabbage into about 1 1/2? pieces. Crush the garlic and beat the eggs. Heat 4 T. oil in a pan and fry the garlic until its color becomes golden-brown. Add the pork and...
See the full directions on my site
Nutritions

Calories
291

Sodium
866mg
36% DV

Fat
19g
29% DV

Protein
13g
27% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
LunchDairy-FreeThaiRice/GrainsStir Fry

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