Thai Spring Roll (Paw Pia Tord)

January 12, 2014

A great dish my mother learned in cookery school of Chiang Mai, Thailand!

4 tablespoons vegetable oil excluding the oil for frying
2 ounces glass noodles
2 ounces cabbage
2 ounces carrot
2 ounces bean sprouts
8 pieces spring roll wrappers
1 egg
1?4 teaspoon black ground pepper powder
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon oyster sauce
To taste plum sauce

Finely shred the carrot and cabbage. Soak the glass noodles in cool water for 5 minutes or more. Beat the egg. Warm the oil in a frying pan and sauté the vegetable and the glass noodles for 5 minutes. Then...
See the full directions on my site

Nutritions

Calories
179

Sodium
411mg
17% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
1.0g
4% DV