Thai-Style Twice Baked Sweet Potatoes

June 10, 2013

3 sweet potatoes
1/4 C peanuts
1/4 C peanut butter
3/4 C coconut milk
2 tsp sesame oil
1 Tblsp sriracha
2 Tblsp honey
2 Tblsp soy sauce
2 Tblsp rice vinegar
2 cloves garlic, minced
3 green onions, whites and greens separated
1/4 C cilantro, chopped
1/2 red pepper, chopped fine
1 carrot, grated
1 1/2 C baby spinach, chopped

Wash sweet potatoes, and pierce all over to allow steam to escape. Place on a microwave safe plate, and heat on high for 7 minutes. Flip the potatoes over, and cook for an additional 7 minutes. Allow to...
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Nutritions

Calories
498

Sodium
587mg
24% DV

Fat
31g
48% DV

Protein
15g
30% DV

Carbs
41g
14% DV

Fiber
9g
38% DV