Main Dishes

The Best Chicken Chimichangas

3110

The best Chicken Chimichangas - from the popular Boston area restaurant, The Edgewater Cafe

4
¼ cup butter (4 tablespoons)
¼ cup flour
2 cups chicken stock, heated
8 ounces sour cream
4 ounce can chopped green chilies, drained
¼ teaspoon cayenne powder
1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
4 flour tortillas
8 ounces Mexican Pulled Chicken
4 ounces Monterey Jack cheese, shredded
4 ounces Pepper Jack cheese, shredded
Vegetable oil for cooking
1.Preheat the oven to 250 degrees. 2.In a medium sauce pan over medium heat, melt butter and add flour. Stir and cook for 3-5 minutes or until the raw flour smell is gone. 3.Add heated chicken stock 1/3...
See the full directions on my site
Nutritions

Calories
611

Sodium
762mg
31% DV

Fat
40g
61% DV

Protein
26g
52% DV

Carbs
28g
9% DV

Fiber
4g
16% DV