Main Dishes

The MOST tender chicken with spiralized salad – easy peasy recipe {Low carb}

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Chicken, one of the simplest proteins but sometimes the biggest struggle to cook. Just 2 minutes too long in the pan and you get a thick chewy piece of desert. And well, not really suprising that nobody likes that. But there is a simple trick to avoid this: marinate your chicken. Sounds too easy to be true, right? But I never had anything else than a super moist and tender chicken breast when prepared like in the following recipe.

2
For the chicken:

2 chicken breasts
60 ml of soy sauce
30 ml of vinegar (every vinegar will do the job, but I think it tastes best with rice wine vinegar or balsamic)
1 clove chopped garlic
Pepper, Salt, nutmeg (yep, nutmeg really makes a difference here)
1 bay leave
Some honey
Optional: Chilli

For the salad:

Cucumber
Carrot
Edamame
Yoghurt
Dill (fresh or dried)
Lemon
Pepper and salt to taste
Place all the „chicken ingredients“ (except honey) in a plastic zipper bag or air-tight container and mix well. Put in the fridge and dont touch it for about 24-48 hours :) Place everything in a...
See the full directions on my site
Nutritions

Calories
32

Sodium
2040mg
85% DV

Fat
0.54g
0% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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