Three European Cheese Penne

April 23, 2017

This pasta dish, Three European Cheese Penne, offers a combination of American-French, Swiss and Italian cheeses melted together in a silky sauce, no cream needed. The whole grain penne pasta adds a little bite to the dish. Not a fancy dish in appearance, but certainly fancy in flavor.

4 ounces whole grain penne pasta
2 ounces butter
2 ounces all-purpose flour
2 cups skim milk
3 ounces Parmigiano Reggiano cheese, shredded
3 ounces Camembert cheese
3 ounces Cave-aged Gruyere cheese, shredded
1 tablespoon thyme, dried
salt and pepper
nutmeg, optional

1. Boil water and salt in a pot and cook the pasta according to the direction on the packaging. Drain. 2. Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute,...
See the full directions on my site

Nutritions

Calories
666

Sodium
646mg
26% DV

Fat
44g
68% DV

Protein
32g
65% DV

Carbs
31g
10% DV

Fiber
5g
22% DV