Desserts

Three Minute Easter Fluff

64846

This easy dump and go, one-bowl Three Minute Easter Fluff is the perfect dessert to your Easter festivities! Perfect for baby showers too!

12
1 (3.4 oz) vanilla instant pudding mix
1 cup crushed pineapple ( do not drain! )
1 (8 oz) container Cool Whip ( I used lite )
1 (10 oz) bag colored miniature marshmallows
1 cup shredded sweetened coconut
½ cup chopped nuts (your favorite), optional
Combine pudding mix and crushed pineapple in a large bowl. Stir until completely combined. Fold in Cool Whip, marshmallows, coconut, and nuts. Chill until ready to served. Sprinkle additional coconut on top ...
See the full directions on my site
Nutritions

Calories
67

Sodium
126mg
5% DV

Fat
3g
4% DV

Protein
0.6g
1% DV

Carbs
9g
3% DV

Fiber
1g
4% DV
Photo by Viana Boenzli

It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions

Calories
3771

Sodium
482mg
20% DV

Fat
217g
334% DV

Protein
51g
102% DV

Carbs
354g
120% DV

Fiber
51g
206% DV
foodmeanderings.com

These Healthy Banana Chocolate Chip and Pineapple Muffins are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert!

A healthy muffin recipe to use up your overripe bananas!
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