Tilapia Ceviche

December 27, 2014

Tilapia ceviche is a citrus cured fish that is typical of Latin America.

1 pound white saltwater fish (tilapia works especially well )
1 cup fresh squeezed lime juice - or enough to cover cubed fish
2 Tbsp. fresh squeezed orange juice or bitter orange is better
1 tsp. Kosher salt
1 tsp. lime zest
1 medium jalapeno cored, seeded and diced
1 medium red onion, sliced very thinly into half-moons
2 Tbsp. chopped cilantro

Cut the fish into small pieces: You can dice it or leave it in pieces up to ½ inch square, but remember that the larger the pieces the longer it will take to “cook.”. Salt the fish, then cover with the...
See the full directions on my site

Nutritions

Calories
481

Sodium
4127mg
171% DV

Fat
21g
32% DV

Protein
27g
55% DV

Carbs
46g
15% DV

Fiber
10g
40% DV