Tomato and Mushroom Spaghetti

January 05, 2015

– 1 1/2 cups of Cherry Tomatoes
– 1 cup of Button Mushrooms
– 1 Pound of Spaghetti
– 4 Cloves of Garlic
– 2 tbsp of fresh ground pepper
– 5 tbsp of olive oil
– Dried oregano (to taste)
– Dried parsley (to taste)
– Salt to taste
– Thai green chilies to taste
– Coriander for garnish
– Parmesan for garnish (Optional)

Pre-preparation – Preheat oven to 250 degrees – In a medium pan, bring water to boil and place the uncooked spaghetti While spaghetti is cooking: – Cut the cherry tomatoes into halves, lengthwise – ...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV