Main Dishes
January 05, 2015
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Tomato and Mushroom Spaghetti
2
– 1 1/2 cups of Cherry Tomatoes
– 1 cup of Button Mushrooms
– 1 Pound of Spaghetti
– 4 Cloves of Garlic
– 2 tbsp of fresh ground pepper
– 5 tbsp of olive oil
– Dried oregano (to taste)
– Dried parsley (to taste)
– Salt to taste
– Thai green chilies to taste
– Coriander for garnish
– Parmesan for garnish (Optional)
– 1 cup of Button Mushrooms
– 1 Pound of Spaghetti
– 4 Cloves of Garlic
– 2 tbsp of fresh ground pepper
– 5 tbsp of olive oil
– Dried oregano (to taste)
– Dried parsley (to taste)
– Salt to taste
– Thai green chilies to taste
– Coriander for garnish
– Parmesan for garnish (Optional)
Pre-preparation
– Preheat oven to 250 degrees
– In a medium pan, bring water to boil and place the uncooked spaghetti
While spaghetti is cooking:
– Cut the cherry tomatoes into halves, lengthwise
– ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
