Tortilla Crusted Fish Tacos with Avocado Crema

Crunchy tortilla crusted tilapia topped with a citrus avocado crema and veggies, wrapped in a warm corn tortilla.

12 Corn tortillas - 8"
4 Tortilla crusted tilapia fillets
2 cups tomatoes chopped
1 bunch green onions chopped
1 5 oz. container nonfat plain Greek yogurt
½ avocado diced
½ lime, juiced
½ tsp. chili powder
½ tsp. garlic powder
1 tsp. cumin

To get started, bake the fish fillets according to the package directions (I bumped up my temperature to 400° for a crunchier outside). Meanwhile, to prepare the avocado cream, combine the Greek yogurt and...
See the full directions on my site

Nutritions

Calories
421

Sodium
675mg
28% DV

Fat
13g
20% DV

Protein
17g
34% DV

Carbs
70g
23% DV

Fiber
10g
42% DV

Mexican Cinco de Mayo Fish Dinner Low-Fat Baked