BreadsSeptember 16, 2016
Calories
3090
Sodium
4005mg
166% DV
Fat
127g
195% DV
Protein
52g
104% DV
Carbs
361g
123% DV
Fiber
18g
75% DV
Traditional Moroccan Bread
18
The most staple and the most simple Moroccan bread has to be Khobz. It is eaten every single day and even replaces forks and spoons!
3¾ cups all-purpose flour
2¼ teaspoons (1 packet) active dry yeast
1 teaspoon sea salt
1 cup plus 3 tablespoons warm water
a pinch of sugar
Cornmeal for sprinkling (optional)
2¼ teaspoons (1 packet) active dry yeast
1 teaspoon sea salt
1 cup plus 3 tablespoons warm water
a pinch of sugar
Cornmeal for sprinkling (optional)
In a small bowl, dissolve the yeast and sugar in the water. Set aside for 10 minutes until the yeast is foamy. If it doesn\\\'t foam, the yeast is dead and you should discard it. If you are using instant...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3090
Sodium
4005mg
166% DV
Fat
127g
195% DV
Protein
52g
104% DV
Carbs
361g
123% DV
Fiber
18g
75% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat45g226%
Polysaturated Fat24g152%
Monosaturated Fat57g360%
Cholesterol56mg18%
Sodium4005mg166%
Potassium747mg21%
Protein52g104%
% DAILY VALUE*
Total Carbohydrate
Fiber18g75%
Sugar0.9g1%
Vitamin A12117IU242%
Vitamin B62mg132%
Vitamin C7mg11%
Calcium76mg7%
Iron24mg134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.