Breads

Traditional Moroccan Bread

16

The most staple and the most simple Moroccan bread has to be Khobz. It is eaten every single day and even replaces forks and spoons!

3¾ cups all-purpose flour
2¼ teaspoons (1 packet) active dry yeast
1 teaspoon sea salt
1 cup plus 3 tablespoons warm water
a pinch of sugar
Cornmeal for sprinkling (optional)
In a small bowl, dissolve the yeast and sugar in the water. Set aside for 10 minutes until the yeast is foamy. If it doesn\\\'t foam, the yeast is dead and you should discard it. If you are using instant...
See the full directions on my site
Nutritions

Calories
3090

Sodium
4005mg
166% DV

Fat
127g
195% DV

Protein
52g
104% DV

Carbs
361g
123% DV

Fiber
18g
75% DV

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