Desserts

Truffle Easter Eggs

July 01, 2015

Easter Egg Truffles, decorated with colourful coatings!

Ganache
300g chocolate
300g double cream

Icing
1 ½ cups icing sugar
1 egg white
Food colouring

Praline
Hazelnuts
Granulated sugar
Food colouring

Icing sugar
Food colouring

Caramel nests
Granulated sugar, enough to cover bottom of pan
Oil for greasing

To make the ganache heat the cream in a pan until simmering, then remove from heat and add the chocolate. Stir until glossy and leave to cool, then move to the fridge for at least 4 hours. To make the icing...
See the full directions on my site

Nutritions

Calories
164

Sodium
20mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
38g
13% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 0.47g 2%

Monosaturated Fat 0.78g 4%

Cholesterol 5mg 1%

Sodium 20mg 0%

Potassium 18mg 0%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 37g 75%

Vitamin A 54IU 1%

Vitamin B6 0.38mg 19%

Vitamin C 0.4mg 0%

Calcium 8mg 0%

Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.