Desserts

Truffle Easter Eggs

8

Easter Egg Truffles, decorated with colourful coatings!

8
Ganache
300g chocolate
300g double cream

Icing
1 ½ cups icing sugar
1 egg white
Food colouring

Praline
Hazelnuts
Granulated sugar
Food colouring

Icing sugar
Food colouring

Caramel nests
Granulated sugar, enough to cover bottom of pan
Oil for greasing
To make the ganache heat the cream in a pan until simmering, then remove from heat and add the chocolate. Stir until glossy and leave to cool, then move to the fridge for at least 4 hours. To make the icing...
See the full directions on my site
Nutritions

Calories
164

Sodium
20mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
38g
13% DV

Fiber
0.4g
1% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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