Desserts

Truffle Easter Eggs

8

Easter Egg Truffles, decorated with colourful coatings!

8
Ganache
300g chocolate
300g double cream

Icing
1 ½ cups icing sugar
1 egg white
Food colouring

Praline
Hazelnuts
Granulated sugar
Food colouring

Icing sugar
Food colouring

Caramel nests
Granulated sugar, enough to cover bottom of pan
Oil for greasing
To make the ganache heat the cream in a pan until simmering, then remove from heat and add the chocolate. Stir until glossy and leave to cool, then move to the fridge for at least 4 hours. To make the icing...
See the full directions on my site
Nutritions

Calories
164

Sodium
20mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
38g
13% DV

Fiber
0.4g
1% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV