Desserts
Calories
164
Sodium
20mg
0% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
38g
13% DV
Fiber
0.4g
1% DV
46
8
Ganache
300g chocolate
300g double cream
Icing
1 ½ cups icing sugar
1 egg white
Food colouring
Praline
Hazelnuts
Granulated sugar
Food colouring
Icing sugar
Food colouring
Caramel nests
Granulated sugar, enough to cover bottom of pan
Oil for greasing
300g chocolate
300g double cream
Icing
1 ½ cups icing sugar
1 egg white
Food colouring
Praline
Hazelnuts
Granulated sugar
Food colouring
Icing sugar
Food colouring
Caramel nests
Granulated sugar, enough to cover bottom of pan
Oil for greasing
To make the ganache heat the cream in a pan until simmering, then remove from heat and add the chocolate. Stir until glossy and leave to cool, then move to the fridge for at least 4 hours.
To make the icing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
164
Sodium
20mg
0% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
38g
13% DV
Fiber
0.4g
1% DV
