Main Dishes

Tuna Steak

49
8
1 lb. tuna steak
1 tbsp. fresh thyme, chopped
2 tbsp. olive oil
1 tsp. ginger root, grated
1 tbsp. lime juice
¼ cup avocado oil
2 garlic cloves, chopped
1 onion, chopped
5 cups squash, cut to bite sizes
2 tomatoes chopped
1 tomato diced
¼ cup fresh basil, chopped
Pepper and salt to taste
In a bowl, combine the thyme, olive oil, ginger root, lime juice, and dashes of pepper and salt. Whisk to mix well. Coat the tuna steak with this mixture and keep in the refrigerator for 15 minutes. In a...
See the full directions on my site
Nutritions

Calories
193

Sodium
616mg
25% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
2g
11% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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