Main DishesNovember 23, 2016
Calories
259
Sodium
513mg
21% DV
Fat
8g
13% DV
Protein
21g
43% DV
Carbs
25g
8% DV
Fiber
4g
18% DV
Turkey and Quinoa Stuffed Squash
37
6
3 acorn squashes sliced in half lengthwise, seeds removed
2 tbsp olive oil
Pinch sea salt
1 lb ground turkey
1 clove garlic, minced
1 small yellow onion very finely chopped
½ cup roasted butternut squash cubes
½ cup cooked quinoa (any color)
¼ cup dried cranberries
1 egg
1 tsp ground cinnamon
1 tbsp onion powder
1 tsp kosher salt
1 tsp pepper
2 tbsp olive oil
Pinch sea salt
1 lb ground turkey
1 clove garlic, minced
1 small yellow onion very finely chopped
½ cup roasted butternut squash cubes
½ cup cooked quinoa (any color)
¼ cup dried cranberries
1 egg
1 tsp ground cinnamon
1 tbsp onion powder
1 tsp kosher salt
1 tsp pepper
Preheat oven to 400 degrees F.
Place acorn squash halves cut side up on a large baking sheet.
Drizzle with olive oil and sprinkle with sea salt.
Bake for 45 minutes.
While squash is baking,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
513mg
21% DV
Fat
8g
13% DV
Protein
21g
43% DV
Carbs
25g
8% DV
Fiber
4g
18% DV
