Twice-Cooked Tofu (Vegan + GF)

August 25, 2017

This Twice-Cooked Tofu is a vegan version of the Chinese dish twice-cooked pork. It's just as delicious and much healthier!

400 g (14oz) hard firm tofu
2 tablespoons oil (vegetable oil, rapeseed oil or coconut oil)
2 cloves of garlic, finely sliced
2 leeks, finely sliced
For the sauce
1 tablespoon miso (ensure gluten-free if necessary)
2 tablespoons soy sauce (or tamari if gluten-free)
Chilli oil or flakes, to taste
1 tablespoon agave syrup

http://www.rhiansrecipes.com/2016/05/27/twice-cooked-tofu-vegan-gf/
See the full directions on my site

Nutritions

Calories
204

Sodium
1634mg
68% DV

Fat
7g
11% DV

Protein
10g
21% DV

Carbs
28g
9% DV

Fiber
10g
41% DV