Ultimate Lasagna Rolls

May 16, 2014

262

I created this recipe a while ago. I'm pretty proud of it because it tastes as good as it looks!

16 oz lasagna noodles
16 oz alfredo sauce
16 oz spaghetti sauce
1 package pesto sauce mix
15 oz ricotta cheese
1/2 lb sweet Italian sausage
1 lb. ground hamburger
1 tablespoon garlic, chopped
1 medium onion
8 slices bacon, diced
12 oz. fresh spinach, cooked, squeeze dry of excess water
16 oz Italian cheese blend or mozzarella
1 large egg, lightly beaten
2 ½ teaspoons Italian seasoning
1/2 cup grated parmesan cheese
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon fresh grated nutmeg
1/2 teaspoon salt
1/2 teaspoon Montreal steak seasoning
2/3 cup diced sundried tomatoes (drained well if packed in oil)
1/4 cup fresh parsley

Cook lasagna noodles until al dente, stirring often to separate. Cook until tender but they should still have a good bite to them. Drain well and pour a little oil on and gently coat the noodles...
See the full directions on my site

Nutritions

Calories
460

Sodium
862mg
35% DV

Fat
27g
41% DV

Protein
19g
39% DV

Carbs
29g
10% DV

Fiber
4g
17% DV