Unrolled Cabbage Rolls

January 15, 2013

120

An easier way to prepare and eat traditional cabbage rolls

1 small head of cabbage
1 lb. ground beef
2 Tbsp. lemon juice (more or less depending on your tast)
1 tsp. salt

1. Chop cabbage into medium size pieces and place in pot. Cover with water and boil under tender. 2. While cabbage is boiling, brown ground beef on stove. 3. Drain water from cabbage and add return to pot. Add cooked ground beef, lemon and salt. Stir well. **Serve with a side of rice or stir cooked rice directly into mixture.

Nutritions

Calories
1362

Sodium
2720mg
113% DV

Fat
85g
131% DV

Protein
105g
211% DV

Carbs
10g
3% DV

Fiber
6g
27% DV