Main Dishes

Unrolled Cabbage Rolls

Tracy Vinson
January 15, 2013
46

An easier way to prepare and eat traditional cabbage rolls

1 small head of cabbage
1 lb. ground beef
2 Tbsp. lemon juice (more or less depending on your tast)
1 tsp. salt
1. Chop cabbage into medium size pieces and place in pot. Cover with water and boil under tender. 2. While cabbage is boiling, brown ground beef on stove. 3. Drain water from cabbage and add return to pot. Add cooked ground beef, lemon and salt. Stir well. **Serve with a side of rice or stir cooked rice directly into mixture.
Nutritions

Calories
1362

Sodium
2720mg
113% DV

Fat
85g
131% DV

Protein
105g
211% DV

Carbs
10g
3% DV

Fiber
6g
27% DV
Beef Sugar Free Low-Calorie Middle Eastern Dinner Low-Fat Mixed Low-Carbohydrate Low-Sulfite Dairy-Free

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8 small taro roots
water
salt
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3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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