VALENTINES GREEK YOGURT PEACH VANILLA DONUTS

69

A sweet buttermilk and greek yogurt donut with juicy peaches and warm vanilla glaze, baked not fried.

15
Peach Vanilla Donuts:
2 ½ Cups Flour (I used cake flour but you could use all-purpose)
¾ Cup sugar
2 ½ Teaspoons baking powder
½ Teaspoon Salt
1 Cup Reduced Fat Buttermilk
1 Teaspoon Vanilla Extract
½ Cup Peach Greek Yogurt (vanilla or plain work too)
4 Teaspoons Peach Nectar Juice
½ Cup Chopped Peaches (Fresh or Frozen)
Vanilla Glaze:
1½ Cups Confectioners Sugar
1 Teaspoon Vanilla Extract
1 Tablespoon Milk
2-3 Drops Red Food Coloring (Optional)
For Peach Vanilla Donuts: Preheat oven to 425° and spray a donut pan with non stick cooking spray. In a large bowl combine flour, sugar, baking powder, and salt. In a separate bowl whisk together...
See the full directions on my site
Nutritions

Calories
184

Sodium
102mg
4% DV

Fat
1g
1% DV

Protein
3g
6% DV

Carbs
41g
14% DV

Fiber
1g
4% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV