Vanilla Cake with Buttercream Frosting

December 31, 2013

150

1 cup room temperature unsalted butter (225gm)
1 ¾ cups sugar (350gm)
5 room temperature eggs
3 cups all-purpose flour (360gm)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon vanilla extract or essence
1 ¼ cup non-fat buttermilk (250ml)
BUTTER CREAM FROSTING
Ingredients
3/4 cup
butter, softened
(150gm) (5oz)
2 cups
confectioner's (icing) sugar
(250gm) (8oz)
1 tsp.
vanilla essence
2 tsp.
hot water

Preheat oven to 355 F. Grease and flour your pans. If desired, you can use parchment paper that you also grease and flour. Sift together flour, salt and baking powder. Set aside. Cream butter and sugar...
See the full directions on my site

Nutritions

Calories
143472

Sodium
2808mg
117% DV

Fat
5364g
8252% DV

Protein
1932g
3865% DV

Carbs
21784g
7409% DV

Fiber
673g
2695% DV