Sandwiches

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Rhian Williams
September 11, 2017
13
2
For the egg salad:
400 g (14oz) tin of chickpeas, drained and rinsed
1 avocado, peeled and pitted
3 teaspoons apple cider vinegar
1/4 teaspoon (Dijon) mustard
1 teaspoon maple syrup (or sub any other sweetener)
1 apple, cored and diced
1/4 cucumber, diced
Salt + pepper, to taste
http://www.rhiansrecipes.com/2017/06/24/vegan-chickpea-avocado-egg-mayonnaise-salad-gf/
See the full directions on my site
Nutritions

Calories
18438

Sodium
1347mg
56% DV

Fat
245g
377% DV

Protein
968g
1937% DV

Carbs
3064g
1042% DV

Fiber
857g
3429% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free High-Fiber Low-Carbohydrate Vegetarian

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