Sandwiches

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

13
2
For the egg salad:
400 g (14oz) tin of chickpeas, drained and rinsed
1 avocado, peeled and pitted
3 teaspoons apple cider vinegar
1/4 teaspoon (Dijon) mustard
1 teaspoon maple syrup (or sub any other sweetener)
1 apple, cored and diced
1/4 cucumber, diced
Salt + pepper, to taste
http://www.rhiansrecipes.com/2017/06/24/vegan-chickpea-avocado-egg-mayonnaise-salad-gf/
See the full directions on my site
Nutritions

Calories
18438

Sodium
1347mg
56% DV

Fat
245g
377% DV

Protein
968g
1937% DV

Carbs
3064g
1042% DV

Fiber
857g
3429% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site