Vegan Chickpea Mayo Coconut Bacon Lettuce Wraps (GF)

September 13, 2017

For the chickpea mayonnaise:
400 g (14oz) tinned chickpeas, drained and rinsed
50 g (1.7oz) cashew nuts - soaked overnight in cold water or in boiling water for 10 minutes
3 teaspoons apple cider vinegar
1/4 teaspoon Dijon mustard
Salt + pepper, to taste
For the coconut bacon*:
8 tablespoons flaked coconut
1 teaspoon soy sauce (or tamari if gluten-free)
1 teaspoon maple syrup (or sub any other sweetener)
Pinch of smoked paprika, to taste
Ground black pepper, to taste

http://www.rhiansrecipes.com/2017/08/31/vegan-chickpea-mayo-coconut-bacon-lettuce-wraps-gf/
See the full directions on my site

Nutritions

Calories
22204

Sodium
1471mg
61% DV

Fat
519g
799% DV

Protein
1095g
2190% DV

Carbs
3251g
1106% DV

Fiber
873g
3492% DV