Enjoy life with this creamy, thick and hearty yet totally oil-free and refined sugar free vegan chocolate frosting. This vegan frosting is super easy to make and is ready in 10 minutes.
Also suitable on Candida diet.
Get direction from original post Vegan Chocolate Frosting
This recipe is a copycat version of Bonanza/Ponderosa restaurant's Monterey Chicken breast recipe.
Fresh blackberries with sugar and a hint of lemon are baked with a crispy, crunch oat topping in this classic dessert that everyone loves. Don't forget the vanilla ice cream!