Candy

Vegan Chocolate Hazelnut Truffles

10
16
60 g (1/2 cup) cashews (raw i.e. not roasted)
60 g (1/2 cup) roasted hazelnuts
40 g (1.5oz) cacao butter
2 teaspoons cocoa powder (or cacao powder)
3 teaspoons agave syrup, to taste (or sub brown rice syrup)
1 teaspoon vanilla essence
Salt, to taste
16 whole roasted hazelnuts
1 tablespoon cocoa powder, for dusting
http://www.rhiansrecipes.com/2017/04/06/vegan-chocolate-hazelnut-truffles/
See the full directions on my site
Nutritions

Calories
8345

Sodium
303mg
12% DV

Fat
659g
1014% DV

Protein
251g
503% DV

Carbs
370g
125% DV

Fiber
81g
325% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV