Desserts

Vegan Chocolate Pudding Pots (GF)

32
5
500 ml (2 cups) cashew milk (or sub any other milk - oat milk is a great nut-free substitute)
2 tablespoons cocoa powder
3-4 tablespoons maple syrup, to taste (or sub any other sweetener)
Pinch of salt
5 heaped teaspoons cornflour (cornstarch)
http://www.rhiansrecipes.com/2017/06/13/vegan-chocolate-pudding-pots-gf/
See the full directions on my site
Nutritions

Calories
92916

Sodium
124081mg
5170% DV

Fat
1315g
2024% DV

Protein
8232g
16464% DV

Carbs
11769g
4003% DV

Fiber
240g
963% DV