Desserts

Vegan Chocolate Pudding Pots (GF)

Rhian Williams
September 10, 2017
7
5
500 ml (2 cups) cashew milk (or sub any other milk - oat milk is a great nut-free substitute)
2 tablespoons cocoa powder
3-4 tablespoons maple syrup, to taste (or sub any other sweetener)
Pinch of salt
5 heaped teaspoons cornflour (cornstarch)
http://www.rhiansrecipes.com/2017/06/13/vegan-chocolate-pudding-pots-gf/
See the full directions on my site
Nutritions

Calories
92916

Sodium
124081mg
5170% DV

Fat
1315g
2024% DV

Protein
8232g
16464% DV

Carbs
11769g
4003% DV

Fiber
240g
963% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free Low-Carbohydrate Vegetarian

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV