Muffins

Vegan Christmas Spirulina and Beet Cupcakes

14

Here’s my Christmas cupcake idea. These cupcakes are completely gluten-free and vegan. I made two different types of cupcakes: green spirulina cupcakes and beet red velvet cupcakes. I found very cute muffin molds and their shape reminds me of the Christmas flower called poinsettia. That’s why I made my muffins red and green to resemble this beautiful plant. I also made a coconut frosting that looks like snow and decorated it with some dried fruit. These muffins turned out delicious des

2 cups of flour of your choice (I used 1 ½ cup of rice flour and 1/2 cup of oat flour)
3 tablespoons of shredded coconut
1 tablespoon of baking powder
1 tablespoon of spirulina
1 small cooked beetroot
1 medium banana
2/3 cup of coconut milk
Sweetener of your choice – to your taste
Cinnamon
Vanilla extract
Orange zest – optional



For the frosting

½ cup of coconut cream
Sweetener of your choice
Vanilla extract
3 tablespoons of shredded coconut
Dry fruit of your choice for decoration – optional (I used goji berry and candied orange peel)
Preheat your oven to 180°C (350°F). Mash the banana. Grate or grind the beetroot. Combine the flour with the baking powder and the shredded coconut. Then separate this mixture into two bowls – one for the...
See the full directions on my site
Nutritions

Calories
2165

Sodium
1321mg
55% DV

Fat
45g
69% DV

Protein
33g
67% DV

Carbs
424g
144% DV

Fiber
34g
139% DV

Crispy Zucchini Bites

266

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

185

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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