Main Dishes

Vegan Dumplings

Shy Strawberry
August 24, 2017
127

Rice paper is a healthy low calorie option in comparison to other wheat based products. This delicate translucent dumpling allows the diner to see the colourful nutritious vegetables which are bursting with vitamins. Another serving option is to create a rice wrap by leaving the one end open allowing the vegetables to cascade on to the plate creating a delicious display.

8
8 pieces rice paper
150g/5.25oz shiitake mushrooms, finely minced
30g/1oz leeks, thinly sliced
30g/1oz shallots, finely minced
10g/2 tsp ginger, finely minced
50g/2oz carrots, finely minced
½ tsp Chinese five spice powder
¼ tsp black pepper powder
15ml/0.5fl oz sesame oil
15ml/0.5fl oz soy sauce (gluten free optional)
15ml/0.5fl oz hot water
1 tbsp chia seeds
1. In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds. Leave to bloom for 15 minutes. 2. Make the filling. Combine mushrooms, leeks, shallots, ginger, carrots, five spice, pepper, and...
See the full directions on my site
Nutritions

Calories
9

Sodium
2mg
0% DV

Fat
0.28g
0% DV

Protein
0.3g
0% DV

Carbs
0.9g
0% DV

Fiber
0.6g
2% DV
Lunch Dairy-Free Steamed Gluten-Free Vegan

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