Main Dishes

Vegan Japanese-Style Mapo Tofu (GF)

2
300 g (10oz) soft, silky tofu
1 tablespoon vegetable oil (or rapeseed oil)
3 spring onions, thinly sliced
1 cm fresh ginger, minced
1 clove of garlic, minced
1 teaspoon sesame seeds
1 cube vegetable stock (ensure gluten-free if necessary)
1 teaspoon miso (ensure gluten-free if necessary)
1 tablespoon mirin (or sub 1 teaspoon any other sweetener)
1 tablespoon soy sauce (or tamari if gluten-free)
1 tablespoon sesame oil
Salt + pepper, to taste
Chilli oil as little or as much as you want
1 tablespoon cornstarch
http://www.rhiansrecipes.com/2016/10/28/vegan-japanese-style-mapo-tofu-gf/
See the full directions on my site
Nutritions

Calories
11687

Sodium
19630mg
817% DV

Fat
857g
1319% DV

Protein
794g
1589% DV

Carbs
70g
24% DV

Fiber
48g
194% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.