Vegan Japanese-Style Mapo Tofu (GF)

September 01, 2017

300 g (10oz) soft, silky tofu
1 tablespoon vegetable oil (or rapeseed oil)
3 spring onions, thinly sliced
1 cm fresh ginger, minced
1 clove of garlic, minced
1 teaspoon sesame seeds
1 cube vegetable stock (ensure gluten-free if necessary)
1 teaspoon miso (ensure gluten-free if necessary)
1 tablespoon mirin (or sub 1 teaspoon any other sweetener)
1 tablespoon soy sauce (or tamari if gluten-free)
1 tablespoon sesame oil
Salt + pepper, to taste
Chilli oil as little or as much as you want
1 tablespoon cornstarch

http://www.rhiansrecipes.com/2016/10/28/vegan-japanese-style-mapo-tofu-gf/
See the full directions on my site

Nutritions

Calories
11687

Sodium
19630mg
817% DV

Fat
857g
1319% DV

Protein
794g
1589% DV

Carbs
70g
24% DV

Fiber
48g
194% DV