Desserts

Vegan Peach Cobbler

5

A great way to use up peaches, with fluffy biscuits on top. Vegan and simple =)

8
- 4 lbs peaches (about 10-12), peeled (score an X, blanch for about 1 minute, place in ice bath, and peel), pitted, and cut into thick slices.
- 1/2 cup + 1/4 cup sugar (divided)
- 1 Tbsp + 1 tsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2/3 cup almond milk
- 1 tsp vinegar
- 1/2 cup Earth Balance (vegan butter), chilled, + 3 tbsp, melted
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 turbinado sugar (for sprinkling)
See JSA for directions.
See the full directions on my site
Nutritions

Calories
173

Sodium
187mg
7% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
2g
11% DV