Sandwiches

Vegan Pimento Cheese Spread Sandwiches

15

Homemade, whole foods & plant-based dairy-free pimento cheese spread in a satisfying sandwich with lettuce and sprouts.

6
1 pound extra-firm tofu
6 tbsp unsweetened almond butter
4 tbsp miso
2 roasted red bell peppers
1 clove garlic
3 tbsp fresh dill
12 slices whole-grain bread
3 cups lettuce
6 oz fresh sprouts
https://yupitsvegan.com/vegan-pimento-cheese-sandwiches/
See the full directions on my site
Nutritions

Calories
427

Sodium
699mg
29% DV

Fat
28g
43% DV

Protein
10g
21% DV

Carbs
14g
4% DV

Fiber
4g
16% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV