Vegan Pumpkin Cupcakes with Cream Cheese Icing
549
36
1/3 cup vegan butter (like Earth Balance)
3/4 cup white granulated sugar
3/4 cup pumpkin purée
6 tbsp almond milk (or other milk alternative)
1 tbsp vanilla extract
2 tsp pumpkin spice
2 tsp baking powder
1 1/4 cup flour
1/4 tsp salt
FOR THE ICING:
1/2 cup dairy-free cream cheese (I used Daiya)
1/2 cup vegan butter
2 cups powdered sugar (add more if you like it sweeter)
1 tsp clear vanilla flavouring (regular vanilla extract is okay too, it just won't be as white)
a pinch of pumpkin spice.
3/4 cup white granulated sugar
3/4 cup pumpkin purée
6 tbsp almond milk (or other milk alternative)
1 tbsp vanilla extract
2 tsp pumpkin spice
2 tsp baking powder
1 1/4 cup flour
1/4 tsp salt
FOR THE ICING:
1/2 cup dairy-free cream cheese (I used Daiya)
1/2 cup vegan butter
2 cups powdered sugar (add more if you like it sweeter)
1 tsp clear vanilla flavouring (regular vanilla extract is okay too, it just won't be as white)
a pinch of pumpkin spice.
Nutritions
Calories
102
Sodium
65mg
2% DV
Fat
4g
6% DV
Protein
0.9g
1% DV
Carbs
14g
5% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.6800000000000002g4%
Monosaturated Fat1g11%
Cholesterol1mg0%
Sodium65mg2%
Potassium38mg1%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar10g21%
Vitamin A13IU0%
Vitamin B60.18mg9%
Vitamin C0.1mg0%
Calcium23mg2%
Iron0.31000000000000005mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.