Desserts

Vegan Salted Caramel Pudding Pots (GF)

1
5
1 tablespoon coconut oil (or sub coconut butter)
4 tablespoons coconut sugar
1 teaspoon vanilla
Pinch of salt
500 ml (2 cups) cashew milk (or sub any other milk - oat milk is a great nut-free substitute)
5 heaped teaspoons cornflour (cornstarch)
http://www.rhiansrecipes.com/2017/09/09/vegan-salted-caramel-pudding-pots-gf/
See the full directions on my site
Nutritions

Calories
92915

Sodium
124092mg
5170% DV

Fat
1318g
2028% DV

Protein
8232g
16464% DV

Carbs
11762g
4000% DV

Fiber
240g
960% DV

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