Desserts

Vegan Salted Caramel Pudding Pots (GF)

25
5
1 tablespoon coconut oil (or sub coconut butter)
4 tablespoons coconut sugar
1 teaspoon vanilla
Pinch of salt
500 ml (2 cups) cashew milk (or sub any other milk - oat milk is a great nut-free substitute)
5 heaped teaspoons cornflour (cornstarch)
http://www.rhiansrecipes.com/2017/09/09/vegan-salted-caramel-pudding-pots-gf/
See the full directions on my site
Nutritions

Calories
92915

Sodium
124092mg
5170% DV

Fat
1318g
2028% DV

Protein
8232g
16464% DV

Carbs
11762g
4000% DV

Fiber
240g
960% DV
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Brunch Enchiladas Recipe

2142

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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