DessertsSeptember 13, 2017
Calories
92915
Sodium
124092mg
5170% DV
Fat
1318g
2028% DV
Protein
8232g
16464% DV
Carbs
11762g
4000% DV
Fiber
240g
960% DV
Vegan Salted Caramel Pudding Pots (GF)
25
5
1 tablespoon coconut oil (or sub coconut butter)
4 tablespoons coconut sugar
1 teaspoon vanilla
Pinch of salt
500 ml (2 cups) cashew milk (or sub any other milk - oat milk is a great nut-free substitute)
5 heaped teaspoons cornflour (cornstarch)
4 tablespoons coconut sugar
1 teaspoon vanilla
Pinch of salt
500 ml (2 cups) cashew milk (or sub any other milk - oat milk is a great nut-free substitute)
5 heaped teaspoons cornflour (cornstarch)
http://www.rhiansrecipes.com/2017/09/09/vegan-salted-caramel-pudding-pots-gf/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
92915
Sodium
124092mg
5170% DV
Fat
1318g
2028% DV
Protein
8232g
16464% DV
Carbs
11762g
4000% DV
Fiber
240g
960% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat865g4329%
Polysaturated Fat51g323%
Monosaturated Fat400g2504%
Cholesterol16560mg5557%
Sodium124092mg5170%
Potassium382089mg10916%
Protein8232g16464%
% DAILY VALUE*
Total Carbohydrate
Fiber240g960%
Sugar11760g23520%
Vitamin A42039IU840%
Vitamin B681mg4059%
Vitamin C1440mg2400%
Calcium284167mg28416%
Iron72mg401%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
