Main Dishes

Vegan Souvlaki Bowl (GF)

35

This Vegan Souvlaki Bowl is easy to make, veggie-packed and full of flavour.

2
For the fries:
2 medium-sized potatoes, chopped into thin matchsticks with the skins left on
2 tablespoons olive oil
1/2 teaspoon dried oregano
Salt + pepper, to taste
For the aubergine:
1 aubergine, thinly sliced
1 tablespoon olive oil
1/2 teaspoon dried oregano
Pinch of paprika
Salt + pepper, to taste
For the avocado tzatziki:
1 ripe avocado
1 clove of garlic
2 tablespoons lemon juice
Salt + pepper, to taste
Handful of fresh mint, very finely chopped
1/2 cucumber, grated or very finely chopped
http://www.rhiansrecipes.com/2016/08/13/vegan-souvlaki-bowl-avocado-tzatziki-gf/
See the full directions on my site
Nutritions

Calories
267

Sodium
3mg
0% DV

Fat
25g
39% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
1g
6% DV