Dip

Vegan Spicy Miso Mayonnaise (GF)

3
2
100 g (3.5oz) cashew nuts
1 heaped teaspoon miso (ensure gluten-free if necessary)
1 tablespoon apple cider vinegar
Cayenne chilli powder, taste (or Japanese seven-spice powder)
Salt, to taste
http://www.rhiansrecipes.com/2017/03/03/vegan-spicy-miso-mayonnaise-gf/
See the full directions on my site
Nutritions

Calories
11264

Sodium
39419mg
1642% DV

Fat
416g
640% DV

Protein
622g
1244% DV

Carbs
59g
20% DV

Fiber
42g
168% DV

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