Dip

Vegan Spicy Miso Mayonnaise (GF)

31
2
100 g (3.5oz) cashew nuts
1 heaped teaspoon miso (ensure gluten-free if necessary)
1 tablespoon apple cider vinegar
Cayenne chilli powder, taste (or Japanese seven-spice powder)
Salt, to taste
http://www.rhiansrecipes.com/2017/03/03/vegan-spicy-miso-mayonnaise-gf/
See the full directions on my site
Nutritions

Calories
11264

Sodium
39419mg
1642% DV

Fat
416g
640% DV

Protein
622g
1244% DV

Carbs
59g
20% DV

Fiber
42g
168% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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