Soups

Vegan Split Pea Soup

23

Vegan Split Pea Soup made with simple & budget friendly vegetarian ingredients, this low calorie, easy-to-make soup is a hearty bowl of comfort and health!

6
1 medium onion peeled & diced
2 celery ribs, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic
1 cup carrots, peeled & chopped
1/2 large sweet potato
2 cups dried split peas
6 cups Gluten Free vegetable broth
1/2 tsp oregano
1/2 tsp cayenne pepper
1/4 tsp paprika
1 bay leaf
salt & pepper to taste
green onion for garnish
Heat a large pot over medium-high heat Add onion, celery, bell pepper & carrots with a splash or two or broth Cook until veggies soften 10 minutes Add garlic & spices sauté another 5 minutes Pour broth into...
See the full directions on my site
Nutritions

Calories
494

Sodium
707mg
29% DV

Fat
4g
7% DV

Protein
20g
41% DV

Carbs
92g
31% DV

Fiber
20g
81% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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