Main Dishes

Vegan Sukiyaki (GF)

8

This Vegan Sukiyaki is full of healthy plant-based goodness and so easy to make – just dump all the ingredients either into a slow cooker or a pot on the stove.

4
400 g (14oz) hard firm tofu, cut into cubes or rectangles
2 leeks, thickly sliced
4 leaves Chinese cabbage, roughly chopped
Handful of shiitake mushrooms
2 carrots, peeled and roughly chopped
http://www.rhiansrecipes.com/2016/02/18/vegan-sukiyaki-gf/
See the full directions on my site
Nutritions

Calories
145

Sodium
1012mg
42% DV

Fat
0.9400000000000002g
1% DV

Protein
9g
18% DV

Carbs
30g
10% DV

Fiber
12g
49% DV

Pumpkin Pie Cake Recipe

2468

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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