Main Dishes

Vegan Sukiyaki (GF)

8

This Vegan Sukiyaki is full of healthy plant-based goodness and so easy to make – just dump all the ingredients either into a slow cooker or a pot on the stove.

4
400 g (14oz) hard firm tofu, cut into cubes or rectangles
2 leeks, thickly sliced
4 leaves Chinese cabbage, roughly chopped
Handful of shiitake mushrooms
2 carrots, peeled and roughly chopped
http://www.rhiansrecipes.com/2016/02/18/vegan-sukiyaki-gf/
See the full directions on my site
Nutritions

Calories
145

Sodium
1012mg
42% DV

Fat
0.94g
1% DV

Protein
9g
18% DV

Carbs
30g
10% DV

Fiber
12g
49% DV